test4 Hoi An’s Lantern Festival: A Magical Night of Lights and Tradition

The Field restaurant menu is created following the principles of sustainability concept. It reflects our mission that is to share our experiences and spread these values ​​to all customers, staff and the local community towards preserving indigenous culture and protecting the diversity and beauty of the natural environment.

The food we serve is considered with the whole life cycle approach; the dishes are created based on the principles of minimising any negative impact on the environment such as utilising local ingredients from the closest possible sources or harvested daily from our garden.

The whole operation of our business has been transformed to support such food concept, as well as to reflect the waste hierarchy in all departments and procedures. We redesign, refuse, reduce, reuse and recycle what we can. We also partner with community groups and social enterprises who bring in solutions for sustainable waste management in Hoi An city.